vegetarianism – Sim Lev

Not long ago, after a near-lifetime of vegetarianism, I decided to try treif. And not just any treif, but the real deal: pork.

I knew I wanted to give it a go but I was afraid of being seen by other Jews. So I went on holiday to Gran Canaria, sat down in a fancy restaurant, and ordered a full-blown roast pork.

As I was waiting, however, a couple from my old congregation walked into the same restaurant. They instantly recognised me and came up to say hello. Just as we greeted each other, my pork came out from the kitchen: a giant pig on a massive platter with a big red apple in its mouth.

Flummoxed, I exclaimed: “My goodness… so this is how they serve apples here!”

OK, so that last part didn’t happen, but I really did decide to try treif about a decade ago. I’ll be honest with you, some of it tastes pretty good, but they’re not worth giving up Judaism for.

I hadn’t eaten pork since childhood. Aged 6, I had precociously insisted to my parents that I wanted to be religious and go to synagogue. My mum had told me that if I was going to force her to go to synagogue, I’d have to give up sausages. I wanted to be Jewish and I wasn’t allowed to do it half-heartedly.

I think all of us know that food laws play some role in our Judaism. Some of you here keep kosher kitchens. Some of you guiltily sneak a steak when you think you won’t get caught. Some of you, like my brother, eat extra bacon ‘to make up for all the ancestors who missed out on it.’

Whatever your choices, being a Reform Jew means to get to make those decisions for yourself. Our movement believes in informed choice.

Making the choice is your responsibility. But making sure you are informed is mine. So it’s my responsibility to share with you that there are lively debates happening in the Reform rabbinate about what kosher should mean today.

I recently attended my first Assembly of Reform Rabbis, where learned colleagues were discussing kashrut for the first time since the 1970s. It says something interesting that the topic hasn’t been addressed in such a long time.

The reason we are discussing kashrut again today is that the government is contemplating whether to ban traditional ritual slaughter – shechita. For many centuries, Jewish butchers have used the same methods for killing animals. That is: they slit their throats, puncturing the trachea, oesophagus and arteries with one rapid incision.

Throughout our history, Jews have considered this to be the cleanest and most humane method of killing animals. It comes out of a desire to show respect for the animals and to minimise risk of diseases.

Today, however, there is a new movement to favour stun slaughter. In this method, animals are electrocuted before they are killed. For cattle, this means putting a charged bolt through their heads. For chickens, it means electrifying them as a group. Proponents argue that this is more humane, since it renders animals insensitive to pain in their final moments.

There are two other factors that have made stun slaughter so popular, neither of which should be ignored. One is that industrial meat production means that factories produce far more meat. They want to be able to slaughter as efficiently as possible to maximise profit from the animals. Industrial stun slaughter certainly helps here.

Another factor is antisemitism. Across Europe, the movements to ban traditional slaughter have largely been led by white supremacists. Their primary target is Muslims, whose customs around halal slaughter are very similar to our own methods of shechita. Jews are really collateral damage in cultural wars about trying to retain Europe’s status as a Christian continent.

These factors make addressing this issue exceptionally complex. Proponents of stun slaughter ask us to set aside questions about racism and capitalism, just to focus on the issue at hand. I find that very hard to do. Rabbinic law is never about making moral decisions in the abstract. We make our ethical choices as real people living in the real world.

I think it is highly doubtful we will ever be able to prove that taking an animal’s life is better served by electrocution than through throat slitting. It may well be true that these new methods of industrial killing cause less pain, but shechita requires butchers to actually look animals in the eye before taking their lives. I’m not convinced either is more humane.

But, even if one were, we cannot escape the horrific systems that underpin animal consumption. Right now, the insatiable demand for meat is one of the leading causes of global warming. This week, we saw record-breaking temperatures. We can expect such heat waves to take place more regularly and more ferociously as runaway climate change unfolds.

The meat industry is an enormous enterprise that involves destroying natural habitats, depleting the oceans, battery-farming animals, deplorable working conditions, and unspeakable cruelty.

In every generation, Reform Jews have to work out anew what the most ethical way of living is. Today, it is hard to make the case that this includes participating in such an unjust system.

Rather than engaging in debates about specific methods of killing, I feel the appropriate response should be to question whether we should keep eating meat at all.

Indeed, this synagogue has long been an exclusively vegetarian site. This is partly because of convenience: it means we can host anyone and we can avoid messy arguments about separating meat from milk. But it also comes from the moral courage of previous leaders in this community, like Rabbi Henry, who felt that was the best way to live our values.

Please do not think me preachy. Quite on the contrary, I want to be open about my own hypocrisy. I still do eat meat on occasion, especially fish and chicken. I eat eggs and cheese. But, deep down, I know that the ethical vegans have already won the argument.

I once expressed my sadness about this to a frum vegan friend. She advised me: don’t let perfect be the enemy of the good. If you wish you could be vegan but can’t give up cheese, be vegan except for cheese! If you wish you could be vegetarian but like fish too much, be pesacatarian! We must all find ways to reduce our meat intake and limit our negative impacts on the planet.

The Reform rabbinate is still in open conversation about how we redefine kosher for our age. We did not settle the matter at the Assembly, and I don’t want to leave this sermon as if I have reached a definite conclusion. Instead, I want to bring you into the conversation. I want to hear how you think we should best live our values today.

Let us engage in open discussion. Let us talk with each other about our own practices and our own driving values. And let us fashion together a new future for what an ethical Jewish life looks like.

Shabbat shalom.

Nadav and Abihu are dead. Consumed in fire. Burned alive. And nobody knows why.

They were two of Aaron’s four sons, Temple priests. They went into the Sanctuary to offer a sacrifice, but something went wrong. The fire came out strange somehow and blazed everywhere. They died instantly.

Moses, their uncle, told Aaron that it was God’s intention. “Through those near to Me I show Myself holy, And gain glory before all the people.” Aaron was silent.[1]

For centuries, commentators would speculate what they’d done wrong to deserve death. Perhaps they’d been over-zealous and churned out too much fire. Maybe they hadn’t followed the commandments to the letter. They might have been drunk.

But nobody questioned that it was their own fault. God is just. The world is reasonable. And if a bad thing happens, the people who suffer must be to blame. All we can do is silently accept it.

Under any scrutiny, it’s an indefensible theological position. In a world so full of inexplicable suffering, it is not possible to tell people who are hurting that God intended for them to feel that way. Death cannot be explained away. We cannot justify people burned alive. We cannot silently accept it.

But what if we have been interpreting this parasha all wrong? What if this text isn’t encouraging us into silent acceptance, but to question injustice? What if this isn’t about blaming victims but about challenging oppression?

There is a suggestion in the way the story is laid out that there may be more to this story than meets the eye. Our narrative does not begin with the death of Nadav and Abihu, but with sacrifices. Burnt sacrifices of animals. Moses and Aaron go about slaughtering goats, rams and oxen and offering them up to God in fire and incense.

In the next section, Nadav and Abihu die. Already these two events seem connected. The burnt sacrifices of animals may well have some correlation to the burning of Aaron’s sons. In case the parallel is not clear enough, the aliyot are divided up so that the two stories run into each other. The third aliyah of Shmini begins:

Fire went out from before God and consumed the burnt offering and the fat parts on the altar. And all the people saw, and shouted, and fell on their faces.[2]

The language used to describe Nadav’s and Abihu’s death mirrors this too closely to be coincidental:

Fire went out from before God and consumed them; and they died at the instance of God.[3]

The Torah is urging is to see some similarity between the burnt sacrifices of the animals and the death by fire of Aaron’s sons. The people shouting and falling on their faces stands in direct contrast to Aaron’s silence.

Other commentaries have begun from the premise that Aaron’s sons’ deaths were justified. Other commentaries have assumed that animal sacrifice and human death were logically separate. Both, they assume, form part of a cosmological worldview that sees God as just, explicable, and hungry for death.

Yet the whole narrative might make more sense if we assume that the reverse is the case. Nadav and Abihu did not deserve to die. Their deaths were senseless and unjust. They died without explanation and their father was expected to cope with it. Their sudden and dramatic death arrests all talk of animal sacrifice. It interrupts our assumptions that there are correct ways to kill creatures and that sins can be expiated with blood. In the moment that Nadav and Abihu die, Aaron gets an insight into what sacrifice is like for the animals. When his own kids are slaughtered, he doesn’t shout and fall on his face, but retreats into stunned silence.

This interpretation makes sense of Moses’ cryptic comment to Aaron: “Through those near to Me I show Myself holy, and gain glory before all the people.”[4] The word for ‘draw near’ – קרב – is the same as the word for ‘sacrifice’. The line may be interpreted as saying that God is made holy through sacrifices. If animal sacrifice is holy, why not human? If animal sacrifice makes God appear glorious, why not human?

Instead of trying to justify human death, this parasha may be calling us to question animal death. Although this interpretation may seem modern, there is precedent for it. According to 13^th Century Spanish philosopher Nachmanides, “Living creatures possess a moving soul and a certain spiritual superiority which in this respect make them similar to those who possess intellect (people) and they have the power of affecting their welfare and their food and they flee from pain and death.”[5]

Scholars including Maimonides, Albo and Rav Kook all argued that, ideally, people should be vegetarian. They saw animals as possessing reason and emotions like people.[6] Today, their ideas have new relevance. We live in an era when animals are bred in captivity, kept in cages and killed without thought. When the rules governing kashrut were constructed, they put a firm limit on what violence could be done to animals. Compared to neighbouring cultures where animals could be torn apart limb by limb while they were still alive, the requirement that they should be kept in good conditions and killed as quickly as possible was remarkably humane.

Yet, today, as Progressive Jews, we might rightly question whether those rules go far enough. If we accept that senseless death is unjust and that the Torah is more concerned with calling us to action than silent passivity, it may be time for us, as a movement, to consider adopting vegetarianism.

I do not want to moralise to people or be accused of hypocrisy. I am not a vegetarian and I’ve struggled to reduce my own use of animal products. But I want to try. One of the biggest barriers is that it’s expensive and time-consuming. That’s because our society is built around meat and using animal products. That should not, however, stop us from trying. As a religious movement, we could lead the way by changing our own relationship to food and encouraging others to do the same.

nadav and avihu