Tag: treif

sermon · talmud

Can you purify this spider?

levtaylor



Spider season seems to have begun early this year.

It’s that time of the year when we start seeing spiders, climbing up walls, hanging out in sheds, and getting comically stuck in bathtubs. Of course, they live all year round, but in early autumn they are visible everywhere.

I love spiders. I think they’re quite cute. We don’t have any dangerous ones in this country, as far as I know, and they eat the ticks that we really don’t want in our houses.

But I get why other people are creeped out by them. They’ve got eight legs, which is far too many, and they scurry around like they’re up to no good. We’ve been fed media images of terrifying tarantulas and it’s understandable that people would associate them.

The Torah has a word for these beasties. Sheretz. It’s root is resh-vav-tzadi, to do with running around, so most translations render sheretz as ‘creepy-crawly,’ or ‘creeping thing.’ It applies, first and foremost, to mice and lizards, but extends to any scuttling insect or racing rodent. There are also the sheretz bamayim – the creepy-crawlies underwater, like jellyfish, octopus and lobster you might find scampering on ocean floors.

They were created by God on the fifth day. They are mentioned by name. For some reason, God decided that spiders were supposed to exist. God made room for them in the world and dedicated a verse of Torah to celebrating their creation. God made mosquitoes and shrews and chameleons and God saw that they were good. So, if you’re in the camp that loves spiders, you get a point.

God has also banned them. We are prohibited from eating them. They are described as disgusting and as abominations. On some level, we are supposed to revile them. So, if you’re in the camp of people who can’t stand spiders, you get a point too.

(I promise you, this is going somewhere.)

I’ve spent the last week thinking about the sheretz. From Monday to Thursday, this synagogue hosted the Queer Yeshiva. It was a momentous occasion. Never before in Progressive British history have so many people come together to study the Talmud in such an intense way. Everybody talked about how wonderful this synagogue is, and I want to thank you all for opening this space to a bunch of LGBT people to study Torah.

Over the week, we read a sugya of Talmud from Sanhedrin, a tractate that deals with capital crimes. It asks questions about who gets to condemn somebody for the death penalty, and on what grounds.

It contains a list of characteristics expected of Jewish high court judges: tall; wise; handsome; elderly; fluent in at least seventy languages; and, of course, familiar with sorcery.

So, who is eligible? Do we have any candidates for the Sanhedrin in this congregation? I won’t be putting my hat in the ring. It’s tricky to find someone, but I’m sure such people exist.

Then it adds another requirement. Anyone who wants to sit on a Sanhedrin has to find grounds for declaring clean the sheretz. You want to put somebody to death? You’ve got to be able to make lobsters kosher. You have to be able to purify a spider.

Who can make unclean things clean? Who can make what’s treif kosher? If anyone in this room can do it, you will be welcomed with open arms to the Jewish law courts of Babylonia.

But it seems unlikely that will fall within any of our skill sets. It sets an impossibly high standard.

Perhaps that’s the point. You have to be so good at thinking and reasoning that only the highest standards of scholars can join. You have to be of such excellent calibre that you know Torah inside out and can interpret it, even against itself.

Many have understood this edict that way. In fact, elsewhere in the Talmud, we learn that there are as many as 150 ways to make shrimp kosher. There’s not just one secret method of purifying a sheretz – there are a whole bunch of them – and you should be able to work them out.

But the Talmud doesn’t give any convincing explanations as to how this is possible. Even where rabbis have a stab at it, they are soon shot down. Nice try, but no. That’s not how you make mice edible.

As a result, plenty of rabbis throughout the ages have tried to show that they can purify the sheretz. Great thinkers who knew the Torah inside out have tried to show that they are eligible for sitting on the Sanhedrin.

But here’s the thing. You can do all the reasoning you like. A spider will still be a spider. A lizard will still be a sheretz. And a sheretz will still be unclean. You can’t actually change what the Torah says.

So the rabbis have made sitting on the Sanhedrin impossible. It is so restricted that we will never find people capable of achieving it. De facto, the rabbis have abolished the death penalty.

This is a tremendous achievement. Subtly, and without saying so, they have done exactly what they say needs to be done: they have turned the Torah against itself. Except, instead of turning the Torah against itself so that they can kill people, they turn the Torah against itself so nobody can!

Suppose somebody were to come along and actually give convincing proof that spiders are really kosher. OK, then we would have a problem. My hunch is that the rabbis have already thought of this. Anybody who could do so would, by their nature, refuse to implement the death penalty.

A person who can see the kosher in a lobster can see the goodness in a convict.

A person who could cleanse the body of a mouse could cleanse the soul of a criminal.

You have to be able to see people, and creepy-crawlies, the way that God sees them: as good.

This is the rabbis’ genius way of telling us who is allowed to judge others. The only person we would permit the authority to judge others is the one who would judge them favourably.

The spiders are out and about in our houses. We might love them or hate them or greet them with indifference. But who gave any of us the right to kill them? God, for whatever reason, has determined that they have a place on this earth and it is not our job to decide they don’t.

The world is full of people we don’t like. Some of them do detestable things. And we might feel fear and hatred and anger towards them. And sometimes those feelings are justified.

But we don’t have the right to kill them.

We are not worthy to judge them.

Unless you can purify a spider, you have to live in this world with everyone else.

God has made enough room for them in this world and we have to make enough room in our hearts.

Shabbat shalom.

halachah · sermon

What makes food kosher today?

levtaylor

Not long ago, after a near-lifetime of vegetarianism, I decided to try treif. And not just any treif, but the real deal: pork.

I knew I wanted to give it a go but I was afraid of being seen by other Jews. So I went on holiday to Gran Canaria, sat down in a fancy restaurant, and ordered a full-blown roast pork.

As I was waiting, however, a couple from my old congregation walked into the same restaurant. They instantly recognised me and came up to say hello. Just as we greeted each other, my pork came out from the kitchen: a giant pig on a massive platter with a big red apple in its mouth.

Flummoxed, I exclaimed: “My goodness… so this is how they serve apples here!”

OK, so that last part didn’t happen, but I really did decide to try treif about a decade ago. I’ll be honest with you, some of it tastes pretty good, but they’re not worth giving up Judaism for.

I hadn’t eaten pork since childhood. Aged 6, I had precociously insisted to my parents that I wanted to be religious and go to synagogue. My mum had told me that if I was going to force her to go to synagogue, I’d have to give up sausages. I wanted to be Jewish and I wasn’t allowed to do it half-heartedly.

I think all of us know that food laws play some role in our Judaism. Some of you here keep kosher kitchens. Some of you guiltily sneak a steak when you think you won’t get caught. Some of you, like my brother, eat extra bacon ‘to make up for all the ancestors who missed out on it.’

Whatever your choices, being a Reform Jew means to get to make those decisions for yourself. Our movement believes in informed choice.

Making the choice is your responsibility. But making sure you are informed is mine. So it’s my responsibility to share with you that there are lively debates happening in the Reform rabbinate about what kosher should mean today.

I recently attended my first Assembly of Reform Rabbis, where learned colleagues were discussing kashrut for the first time since the 1970s. It says something interesting that the topic hasn’t been addressed in such a long time.

The reason we are discussing kashrut again today is that the government is contemplating whether to ban traditional ritual slaughter – shechita. For many centuries, Jewish butchers have used the same methods for killing animals. That is: they slit their throats, puncturing the trachea, oesophagus and arteries with one rapid incision.

Throughout our history, Jews have considered this to be the cleanest and most humane method of killing animals. It comes out of a desire to show respect for the animals and to minimise risk of diseases.

Today, however, there is a new movement to favour stun slaughter. In this method, animals are electrocuted before they are killed. For cattle, this means putting a charged bolt through their heads. For chickens, it means electrifying them as a group. Proponents argue that this is more humane, since it renders animals insensitive to pain in their final moments.

There are two other factors that have made stun slaughter so popular, neither of which should be ignored. One is that industrial meat production means that factories produce far more meat. They want to be able to slaughter as efficiently as possible to maximise profit from the animals. Industrial stun slaughter certainly helps here.

Another factor is antisemitism. Across Europe, the movements to ban traditional slaughter have largely been led by white supremacists. Their primary target is Muslims, whose customs around halal slaughter are very similar to our own methods of shechita. Jews are really collateral damage in cultural wars about trying to retain Europe’s status as a Christian continent.

These factors make addressing this issue exceptionally complex. Proponents of stun slaughter ask us to set aside questions about racism and capitalism, just to focus on the issue at hand. I find that very hard to do. Rabbinic law is never about making moral decisions in the abstract. We make our ethical choices as real people living in the real world.

I think it is highly doubtful we will ever be able to prove that taking an animal’s life is better served by electrocution than through throat slitting. It may well be true that these new methods of industrial killing cause less pain, but shechita requires butchers to actually look animals in the eye before taking their lives. I’m not convinced either is more humane.

But, even if one were, we cannot escape the horrific systems that underpin animal consumption. Right now, the insatiable demand for meat is one of the leading causes of global warming. This week, we saw record-breaking temperatures. We can expect such heat waves to take place more regularly and more ferociously as runaway climate change unfolds.

The meat industry is an enormous enterprise that involves destroying natural habitats, depleting the oceans, battery-farming animals, deplorable working conditions, and unspeakable cruelty.

In every generation, Reform Jews have to work out anew what the most ethical way of living is. Today, it is hard to make the case that this includes participating in such an unjust system.

Rather than engaging in debates about specific methods of killing, I feel the appropriate response should be to question whether we should keep eating meat at all.

Indeed, this synagogue has long been an exclusively vegetarian site. This is partly because of convenience: it means we can host anyone and we can avoid messy arguments about separating meat from milk. But it also comes from the moral courage of previous leaders in this community, like Rabbi Henry, who felt that was the best way to live our values.

Please do not think me preachy. Quite on the contrary, I want to be open about my own hypocrisy. I still do eat meat on occasion, especially fish and chicken. I eat eggs and cheese. But, deep down, I know that the ethical vegans have already won the argument.

I once expressed my sadness about this to a frum vegan friend. She advised me: don’t let perfect be the enemy of the good. If you wish you could be vegan but can’t give up cheese, be vegan except for cheese! If you wish you could be vegetarian but like fish too much, be pesacatarian! We must all find ways to reduce our meat intake and limit our negative impacts on the planet.

The Reform rabbinate is still in open conversation about how we redefine kosher for our age. We did not settle the matter at the Assembly, and I don’t want to leave this sermon as if I have reached a definite conclusion. Instead, I want to bring you into the conversation. I want to hear how you think we should best live our values today.

Let us engage in open discussion. Let us talk with each other about our own practices and our own driving values. And let us fashion together a new future for what an ethical Jewish life looks like.

Shabbat shalom.